Jill’s Restaurant & Bistro offers casual elegance in dining with American cuisine prepared using sustainable, organic farming practices and local fresh-sourced ingredients (including produce and herbs from our on-site garden). Jill's Restaurant includes a full bar, an outdoor patio and one of the most beautiful private dining rooms in the city — The Onyx Room. Open seven days a week, Jill’s offers up its delicious cuisine for breakfast, lunch and dinner.

or contact the dining room at (720) 406-7399.

Cubes of food on a wavy serving dish
Close up of a beautiful beet salad
Food on a pink plate with silver utensil at St Julien Restaurant

*Consuming raw or undercooked meats may increase your risk of food-borne illness.

Ozo Drip Coffee
6
Double Shot Espresso
5
Latte / Cappuccino
7
Panna / Pellegrino (1L)
8
Boulder Tea Company
6
C20 Original Coconut Water
7
Ozo Cold Brew
8
Rowdy Mermaid Kombucha
8
2 Eggs As You Wish
20

2 cage-free eggs, breakfast potatoes, choice of breakfast meat, toast

Corned Beef Hash
23

house-made corned beef, 2 over-easy eggs, potatoes, balsamic ketchup, toast

Classic Eggs Benedict
22

mckenzie ham, hollandaise, breakfast potatoes

Florentine Benedict
22

grilled tomato, spinach, hollandaise, breakfast potatoes

Build Your Own Omelet
21

choose 3 (peppers, onion, tomatoes, mushrooms, spinach, cheddar, bacon, sausage, ham) served with breakfast potatoes, toast

Boulder Scramble
21

spinach, onion, sun-dried tomato, asparagus, toast

Wild Mushroom Omelet
22

sage, gruyere, breakfast potatoes, toast

Everything Avocado Toast
22

grateful bread, pickled onion, gochujang, pea shoots, sunny-side eggs

Brioche French Toast
18

bourbon cream, peach streusel

Boulder's Best Blueberry Pancakes
16

vermont maple syrup, butter

Belgian Waffles
16

vermont maple syrup, powdered sugar & butter

Buttery Croissant
6
Blueberry Muffin
6
Breakfast Potatoes
5
Brunson's All Natural Bacon
7
All Natural Pork Sausage
7
Half Grapefruit
7
Turkey Sausage
6
Seasonal Fresh Fruit & Berries
11
Fruit Smoothie
GF
12

choice of strawberry-banana or daily greens

Acai Energy Bowl
GF
16

acai puree, guarana extract, granola, strawberry, blueberry, raspberry, coconut

Steel Cut Oatmeal
GF
12

raisins, brown sugar, berries, steamed milk

Quinoa Bowl
GF
16

almond milk, asian pears, blueberries, almonds, dried cranberries, local honey, greek yogurt drizzle

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Handmade Tots
GF
15

truffle aioli, grana padano

Roasted Cauliflower Hummus
16

harissa, garam masala, cucumber-dill relish, naan bread

Fried Artichokes
14

remoulade

Buttermilk Biscuits
12

orange zest, spiced honey butter

Boulder's Best Blueberry Pancakes
16

vermont maple syrup, butter

Acai Energy Bowl
GF
16

acai puree, guarana extract, granola, strawberry, blueberry, raspberry, coconut

Quinoa Bowl
GF
16

almond milk, asian pears, blueberries, almonds, dried cranberries, local honey, greek yogurt drizzle

Brioche French Toast
18

bourbon cream, peach streusel

Maine Lobster
30

blackened lobster, tarragon, hollandaise

Classic
22

mckenzie ham, hollandaise

Florentine
22

grilled tomato, spinach, hollandaise

2 Eggs As You Wish
20

cage-free eggs, breakfast potatoes, choice of breakfast meat & toast

Everything Avocado Toast
22

grateful bread, pickled onion, gochujang, pea shoots, sunny-side eggs

Boulder Scramble
21

spinach, onion, sun-dried tomato, asparagus, toast

Local Mushroom Omelet
22

sage, gruyere, breakfast potatoes, toast

Truffle Croque Madame
24

black truffle béchamel, gruyere, over-easy egg, mcKenzie ham

Corned Beef Hash
23

house-made corned beef, potatoes, sunny-side egg, balsamic ketchup, toast

Snake River Wagyu Burger
24

tillamook cheddar, black garlic aioli, onion jam, sesame brioche, served with fries

Colorado Bison Burger
26

candied bacon & jalapeño relish, mustard-kewpie, arugula, sharp cheddar, ciabatta

Focaccia Grilled Cheese & Tomato Soup
18

tillamook cheddar

Buttermilk Chicken Sandwich
21

house slaw, spicy aioli, pickles, sesame brioche, served with fries

St Julien Chopped
GF
18

celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue cheese crumbles, crispy shallot

Tuna Nicoise
GF
26

seared tuna, haricot verts, egg, red leaf lettuce, olives, artichoke, potato, tomato, dijon-lemon vinaigrette

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
French Onion Soup
13

jarlsberg, crostini

Tuna Nicoise
GF
26

seared tuna, haricot vert, egg, red leaf lettuce, olives, artichoke, potato, tomato, dijon-lemon vinaigrette

Kale & Quinoa
GF
16

goat cheese, beets, candied walnuts, lemon, strawberry balsamic

St Julien Chopped
GF
18

celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomatoes, pickled onion, cucumber, blue cheese crumbles, crispy shallot

Little Gem Caesar
GF
15

lemon gremolata, piquillo peppers, grana padano

Rigatoni Bolognese
24

wagyu beef, brunsons bacon, tomato cream, grana padano

Steak Frites
GF
35

coulotte steak, arugula, roasted garlic, dijon demi

Vegetable Wellington
24

puff pastry, potato, peas, carrots, cipollini onion, cumin, sage jus

Verlasso Salmon
32

warm farro salad, charred corn, persimmon, delicata squash, watercress, dill beurre blanc

Colorado Bison Burger
26

candied bacon & jalapeño relish, kewpie-mustard, arugula, sharp cheddar, ciabatta

Focaccia Grilled Cheese & Tomato Soup
18
Snake River Wagyu Burger
24

tillamook cheddar, black garlic aioli, onion jam, sesame bun

Crispy Chicken Sandwich
21

house slaw, spicy aioli, pickles, sesame bun

Portobello French Dip
21

dill havarti, arugula, peppers, onion, horsey sauce, mushroom jus

Served with choice of French fries, simple side salad, house made chips or tomato soup

Gruyere Focaccia
12

olive oil, saba

Tuna Tartare
GF
25

avocado-serrano relish, cucumber, black garlic shoyu, house-made chips

Burrata
22

charred onion-fig jam, ciabatta

Fried Artichokes
14

remoulade

Arancini Milanese
GF
16

saffron, truffle cheese, san marzano tomato sugo

Handmade Tots
15

truffle aioli, grana padano

Roasted Cauliflower Hummus
16

harissa, garam masala, cucumber-dill relish, naan bread

Blackened Salmon Tacos
21

flour tortilla, pickled onions, cabbage, spicy aioli

Fig & Prosciutto
24

gourment cheese blend, caramelized onions, arugula

Classic Margherita
22

red sauce, fresh mozzarella, basil

D'Abruzzo
23

gourmet cheese blend, biellese nyc pepperoni, red-sauce, oregano

White
23

spinach, grilled artichoke, gruyere bechamel, cherry tomato, fontina

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Gruyere Focaccia
9

olive oil, saba

Homemade Tots
GF
10

truffle aioli, grana padano

Tuna Tartare
20

avocado-serrano relish, cucumber, black garlic shoyu, house-made chips

Fried Artichokes
9

remoulade

Roasted Cauliflower Hummus
12

harissa, garam masala, cucumber-dill relish, naan bread

Blackened Salmon Tacos
16

flour tortilla, pickled onions, cabbage, spicy aioli

St Julien Chopped
GF
14

celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomatoes, pickled onion, cucumber, blue cheese crumbles, crispy shallot

Snake River Wagyu Burger
19

tillamook cheddar, black garlic aioli, onion jam, sesame bun

Korean Sesame Wings
12

gochujang sesame, cilantro, lime

Assorted Cheese and Charcuterie
18

local goat cheese, fontina, pistachio, soppressata, 12-year aged prima donna, fennel salami, saba drizle, ciabatta

Pearl Martini
10

Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco

Paloma
10

Herradura blanco tequila, Giffard pamplemousse, lime, grapefruit soda

Frozen Espresso Martini
10

Buffalo Trace bourbon cream, Marble coffee liquor, Tito’s vodka, Frangelico

Negroni Friulano
10

Family Jones gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reagans orange bitters

La Marca
9
Whispering Angel
9
Pieropan
9
Patz & Hall
9
Tornatore
9
Outer Range Brewing Company
6
Wibby Brewing
6
Stella Artois
6
Westbound & Down Brewing
6
VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Gruyere Focaccia
12

olive oil, saba

Homemade Tots
GF
15

truffle aioli, grana padano

Tuna Tartare
25

avocado-serrano relish, cucumber, black garlic shoyu, house-made chips

Burrata
22

charred onion-fig jam, ciabatta

Fried Artichokes
14

remoulade

Arancini Milanese
GF
16

saffron, truffle cheese, san marzano tomato sugo

Roasted Cauliflower Hummus
16

harissa, garam masala, cucumber-dill relish, naan bread

French Onion Soup
13

jarlsberg, crostini

Tuna Nicoise
GF
26

seared tuna, haricot vert, egg, red leaf lettuce, olives, artichoke, potato, tomato, dijon-lemon vinaigrette

Kale & Quinoa
GF
16

goat cheese, beets, candied walnuts, lemon, strawberry balsamic

St Julien Chopped
GF
18

celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomatoes, pickled onion, cucumber, blue cheese crumbles, crispy shallot

Little Gem Caesar
GF
15

lemon gremolata, piquillo peppers, grana padano

Fig & Prosciutto
24

gourment cheese blend, caramelized onions, arugula

Classic Margherita
22

red sauce, fresh mozzarella, basil

D'Abruzzo
23

gourmet cheese blend, biellese nyc pepperoni, red-sauce, oregano

White
23

spinach, grilled artichoke, gruyere bechamel, cherry tomato, fontina

Verlasso Salmon
38

warm farro salad, charred corn, persimmon, delicata squash, watercress, dill beurre blanc

Chicken Francese
34

garlic butter, spinach lyonnaise, lemon, potato croquette

Tasso Risotto
GF
32

roasted cauliflower, peas, scallions, tasso ham, grana padano

Cast Iron Steak Diane
GF
52

filet mignon, gruyère whipped potato, asparagus, cognac cream

Rigatoni Bolognese
28

wagyu beef, brunson’s bacon, tomato cream, grana padano

Steak Frites
GF
42

coulotte steak, arugula, roasted garlic, dijon demi

Seafood Cioppino
48

halibut, clams, mussels, shrimp, lobster, fire roasted tomato broth, crostini

Colorado Bison Burger
26

candied bacon & jalapeño relish, kewpie-mustard, arugula, sharp cheddar on ciabatta

Vegetable Wellington
29

puff pastry, potato, peas, carrots, cipollini onion, cumin, sage jus

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts

Hours of Operation

Breakfast

7 a.m. to 10:30 a.m. | Monday – Friday

Lunch

11 a.m. to 2 p.m. | Monday – Friday

Happy Hour

3 p.m. to 5 p.m. | Monday – Friday

Dinner

5 p.m. to 10 p.m. | Daily

Brunch

7 a.m. to 3:00 p.m. | Saturday & Sunday

Fire burning in a wood-fired ovenCloseup of a drink shaker pouring a cocktail

Make a Reservation