Restaurant + Bistro

Welcome to Jill's

Jill’s Restaurant is a modern bistro that encourages sustainable, organic farming practices and highlights contemporary American cuisine prepared with a French accent. Jill's Restaurant is home to a full bar, an outdoor patio and one of the most beautiful private dining rooms in the city, The Onyx Room. Open seven days a week, Jill’s offers up its delicious cuisine for breakfast, lunch and dinner.  The restaurant also offers Sunday Brunch and an Ooh Là Là Lunch buffet every weekday, including Vegan-only dishes every Friday. For a truly unique experience, try the Tableside Service and let the Jill’s Restaurant team delight with the dramatic tableside preparation of select dishes.


Jill's Bistro

6 a.m. to 10 p.m.



6 to 11:30 a.m.

Monday - Friday

6:30 a.m. to 12 p.m.

Saturday - Sunday


11:30 a.m. to 1:30 p.m.

Monday - Friday

12 to 4 p.m.


Happy Hour

4 to 6 p.m.



5:30 to 10 p.m.


Join us at Jill's For:

Beer and BBQ Father's Day Brunch

Sunday June 18, 2017 
10 to 10:30 a.m. and 12 to 12:30 p.m.

$64.95 per adult, $25.95 per child (4-12)

Join us on Sunday, June 18th 2017 for a special Father's Day brunch hosted by Jill's Restaurant on the St Julien Terrace overlooking the iconic Flatiron Mountains.  Not only will we be serving some of our popular Sunday Brunch items such as house smoked salmon and a chilled seafood display; but we have added some back yard BBQ items such as grilled skirt steak, beer can chicken and hickory smoked brisket.  To top it all off, we are also adding to our bottomless bloody marys and mimosas the option of bottomless Reel Peel IPA and Ellies Brown Ale by Avery Brewery.  

CLICK HERE to view menu.

Ooh Là Là  Lunch Buffet

Monday-Thursday 11:30 a.m. to 1:30 p.m.

$14.95 per adult, $8.50 per child (ages 4-12).

The Ooh Là Là Lunch buffet is a rotation of southern-French specialties such as Tartines, an assortment of light Flatbreads with gluten-free alternatives such as soccas, several entrees, desserts, and a complimentary glass of Côtes du Rhône.

Jill's daily a la carte lunch menu is also available to guests during lunchtime, as well.

Vegan Friday

Two seatings 11:30 a.m. and 1 p.m.

$14.95 per adult, $8.50 per child (ages 4-12).

Vegan Friday is offered each Friday during the Ooh Là Là Lunch buffet and features an ever-changing array of vegan dishes made using only the freshest ingredients.  Our Vegan Friday provides vegans and vegetarians with a delicious new dining option, while also introducing vegan cuisine to other diners interested in expanding their palates.

Jill's daily a la carte lunch menu is also available to guests during lunchtime, as well.

Sunday Brunch

Sunday 10 to 10:30 a.m. and 12 to 12:30 p.m. (two seatings)

$44.95 per adult, $21.95 per child (ages 4-12)

Held every Sunday, brunch at Jill’s Restaurant features a delectable buffet-style selection of breakfast and lunch fare including an omelet station, a carving station, king crab legs, in-house smoked salmon, a desert station with a double chocolate fountain and much more. Brunch also includes bottomless sparkling wine, mimosas and Bloody Marys made fresh to order.