VIP Cook

Summary : The VIP Attendant is responsible for planning and executing a healthy meal rotation in the VIP Lounge (Employee Cafeteria) from ordering to properly storing, cooking and serving meals.

Essential Job Functions

• Sets up VIP each day with plates, silverware, napkins, condiments, coffee, salt & pepper, etc.
• Works with chefs to plan a wide variety of healthy, fresh meals for associates.
• Prepares salad bar items and sets up salad bar
• Prepares 2 soups daily; 1 soup made from scratch
• Prepares a main dish and 2 side dishes for associates each day
• Serves fellow associates in a friendly, cheerful, and respectful manner.
• Ensures proper storage of all foods, including coverage, labeling, dating, and using the proper containers; maintains the appropriate temperature of all foods.
• Ensures that all food served in VIP is fresh and appealing to the eye
• Follows St Julien’s Environmental Commitment and empties compost, trash, and recycling into proper receptacles according to standards.
• Other duties as requested by supervisor.

Culinary Experience Required