Pastry Cook I

Full Time Position

Summary : The Pastry Cook I is responsible for preparing creams, icings, mousses, sauces, and batters for pastry products to be used in the food & beverage outlets.

Essential Duties

• Participates in assembling cakes, pastries, cookies, pies, hot and cold desserts and chocolates into finished pieces that are eye appealing
• Ensures pastry operation meets all Health Department requirements for sanitation
• Adheres to control procedure for food costs, labor costs and food quality and all safety procedures in pastry kitchen
• Adheres to control procedure for food costs, labor costs and food quality and all safety procedures in pastry kitchen
• Adheres to St Julien's environmental commitment and Zero Waste goals

Qualifications

• Advanced Pastry Skills to include cake decorating, candies, chocolates, plated desserts, doughs and basic yeast raised goods
• Knowledge of the use of pastry equipment and pastry operations
• Good organizational skills and creative thinking
• Culinary school degree preferred
• 3-5 Years experience required