Pastry Cook
Summary : The Pastry Cook is responsible for preparing creams, icings, mousses, sauces, and batters for pastry products to be used in the food & beverage outlets.
Essential Duties
- Participates in assembling cakes, pastries, cookies, pies, hot and cold desserts and chocolates into finished pieces that are eye appealing
- Ensures pastry operation meets all Health Department requirements for sanitation
- Adheres to control procedure for food costs, labor costs and food quality and all safety procedures in pastry kitchen
- Adheres to control procedure for food costs, labor costs and food quality and all safety procedures in pastry kitchen
- Adheres to St Julien's environmental commitment and Zero Waste goals
Pastry experience required
Must have working knowledge of fundamentals of baking and pastry preparation and accepted standards of sanitation
Specials:
Saturday Afternoon Tea
Come and enjoy St Julien in the afternoon
Quick Reservations
