Overnight In Room Dining Server

Summary : The Overnight In Room Dining Server/Dispatcher’s primary responsibility is to answer guest calls, correctly take & input orders into POS system, prepare food, and set up the tray/cart to the proper standards. They must also deliver all room service orders in a prompt, friendly, complete and professional manner.

Essential Job Functions

• Takes guest’s order; inputs order into computer; ensures that order is correct before hanging up
• Cooks and prepares food to 4 Star/4 Diamond standards, ensuring safe food preparation and sanitation
• Delivers food and beverage orders in a prompt and friendly manner
• Collects trays and carts from hallways. Consistently ensures that rooms and corridors are free of tables and trays
• Continually looks for things that need to be done; be proactive by preparing for future orders, polishing silverware, folding napkins, and asking for things to do. 
• Other duties as requested by supervisor.

Full Time

Some cooking experience required.

Serving experience highly preferred.