Line Cook

Summary: Ensures that dishes are executed properly, consistently and within the standard times.

Essential Duties:

• Ensures that food is prepared in a timely manner
• Uses fresh ingredients, ensures recipes are followed and standard of food quality is maintained
• Organizes coolers, freezer, and dry storage and ensures cleanliness
• Ensures proper storage of all foods, including coverage, labeling, dating, and using the proper containers; maintains the appropriate temperature of all foods.
• Follows menus, formulas and established standards for food preparation
• Keeps work station clean and sanitized at all times
• Adheres to St Julien's environmental commitment and Zero Waste goals

Culinary experience required