Line Cook
Summary: Ensures that dishes are executed properly, consistently and within the standard times.
Essential Duties:
- Ensures that food is prepared in a timely manner
- Uses fresh ingredients, ensures recipes are followed and standard of food quality is maintained
- Organizes coolers, freezer, and dry storage and ensures cleanliness
- Ensures proper storage of all foods, including coverage, labeling, dating, and using the proper containers; maintains the appropriate temperature of all foods.
- Follows menus, formulas and established standards for food preparation
- Keeps work station clean and sanitized at all times
- Adheres to St Julien's environmental commitment and Zero Waste goals
Part Time position available
Culinary experience required
Looking for a passionate culinarian who takes pride in providing a great dining experience and outstanding guest service
Specials:
Saturday Afternoon Tea
Come and enjoy St Julien in the afternoon
Quick Reservations
