Lead host

Summary  : The Restaurant Host/Hostess is responsible for managing the Open Table system, greeting guests, taking reservations, and seating guests in Jill’s.

Essential Job Functions

• Takes reservations correctly, with all information completed including phone numbers, name, and size of party.
• Uses eye contact and a smile to greet all guests; Uses guest last names during the conversation
• Alerts Manager and service personnel of special instructions (i.e. birthdays, anniversaries, etc.).
• Greets all guests and escort them to their tables.
• Informs server of new table and guest name.
• Helps control flow of restaurant by giving reasonable seating assignments and help servers when necessary.
• Maintains knowledge of the Open Table system.
• Performs callbacks, confirmations, and faxes in accordance with restaurant reservations.
• Prepares stations for the day, including keeping a menu par.
• Follows St Julien’s Environmental Commitment and disposes of waste and recycling according to standards.
• Other duties as requested by supervisor.

Minimum 3 Years experience as a Host

Previous Experience with Open Table highly preferred

Looking for a high energy candidate that is passionate about fine dining