In Room Dining Server and Dispatcher

Summary: The In Room Dining Server/Dispatcher is responsible for answering guest calls, correctly taking the order, inputting the order, and setting up the tray/cart to the proper standards. They must also deliver all room service orders in a prompt, friendly, complete and professional manner.

Essential Job Functions

• Answers the phone within three rings in a courteous and professional manner
• Takes guest’s order; inputs order into computer; ensures that order is correct before hanging up
• Communicates effectively with kitchen staff to ensure timely and correct delivery of food
• Sets up tray and cart for food delivery; Ensures guest’s order is complete before delivery.
• Delivers food and beverage orders in a prompt and friendly manner.
• Collects trays and carts after breakfast, lunch, and dinner. Consistently ensures that rooms and corridors are free of tables and trays.
• Bends and lift trays with equipment on them
• Ensures that all liquor laws and health and sanitation codes are adhered to.
• Keeps in room dining area clean and stocked
• Follows St Julien’s Environmental Commitment and disposes of waste and recycling according to standards.
• Other duties as requested by supervisor.

Currently seeking one Full Time position. Must have open availability including 2-3 overnight shifts. Serving experience highly preferred.