In Room Dining Server and Dispatcher

The In Room Dining Server/Dispatcher is responsible for answering guest calls, correctly taking the order, inputting the order, and setting up the tray/cart to the proper standards. They must also deliver all room service orders in a prompt, friendly, complete and professional manner.

Essential Duties:

• Takes guest’s order; inputs order into computer; ensures that order is correct before hanging up
• Sets up tray and cart for food delivery; Ensures guest’s order is complete before delivery.
• Delivers food and beverage orders in a prompt and friendly manner.
• Collects trays and carts after breakfast, lunch, and dinner. Consistently ensures that rooms and corridors are free of tables and trays.
• Continually looks for things that need to be done; be proactive by preparing for future orders, polishing silverware, folding napkins, and asking for things to do. 
• Arranges the set-up and delivery of amenities as requested.
• Keeps in room dining area clean and stocked
• Follows St Julien’s Environmental Commitment and disposes of waste and recycling according to standards.

Part Time

Guest Service experience required

Room Service experience preferred