Bartender

Summary : The Bartender is responsible for mixing alcoholic and non-alcoholic beverages as ordered by Cocktail Servers and guests and to serve them in a prompt, friendly, and professional manner. The Bartender must provide 4 Star/4 Diamond service and responsible alcohol service at all times.

Essential Job Functions

• Follows service sequences and timing
• Provides guest with information about all specials; upsells menu items as appropriate
• Make alcoholic drinks for all outlet servers according to standard
• Remains knowledgeable about drink lists, menu items and ingredients
• Serves food and drinks to guests in a timely manner
• Request identification when legal age is in question.
• Must attend liquor law classes within 6 months of hire.
• Perform all opening, running, and closing routines.
• Requisition all supplies as needed on a daily basis.
• Prepare garnishes as prescribed; limes, lemons, etc.
• Ensure adequate supply of clean glassware.
• Keeps bar clean at all times; wipes down liquor bottles and bar to maintain cleanliness.
• Adheres to St Julien’s environmental commitment and Zero Waste goals
• Performs side work to ensure that items are properly stocked

Full Time. Previous experience required.