Banquet Bartender

Summary : The Banquet Bartender is primarily responsible for providing professional bar service to guests during Banquet events.  The Bartender is also responsible for bar set-up, break-down, and responsible alcohol service 

Essential Job Functions

• Sets up all bars according to directions on BEOs
• Requisitions all liquor with help of Banquet Managers/Beverage Manager and conducts proper inventory and accurate bar check; Stocks and supplies all dinner wines for the Banquet team
• Performs bartending service during banquet events according to 4 Star/4 Diamond standards
• Ensures responsible alcohol service by ensuring that minors or intoxicated guests are not served alcoholic beverages
• Ensures that guests are happy and that problems are directed to Banquet Captain or Manager if necessary
• Assists with side work for other events such as polishing silverware, folding napkins, and asking for things to do when slow. 
• Keeps an accurate cash bank for all cash bars
• Keeps bar, store room, and Banquets hallway clean and organized at all times
• Breaks down bar completely at the end of an event; follows St Julien’s Environmental Commitment and disposes of waste and recycling according to standards.

Looking to fill 1 Full Time position.