Assistant Banquet Manager

Summary : The Assistant Banquet Manager is responsible for managing the daily operations of the Banquet Department, including staffing, inventory, budget, and events. The ABM will also supervise associates to maintain high standards of service and hospitality consistent with those set forth by St Julien Hotel & Spa.

Essential Job Functions

• Effectively trains staff so that they are able to consistently provide service that meets the Hotel’s Preferred/4 star/4 diamond service standards
• Holds staff accountable to the policies and procedures of the hotel
• Effectively addresses performance issues with Associates and applies the Hotel’s progressive discipline process as appropriate
• Assists in writing and conducting performance reviews with associates.
• Works effectively and communicates with other departments to meet Hotel goals.
• Continually searches for ways to improve procedures (SOPs) and other Hotel services and programs.
• Assists in keeping necessary inventories on equipment, food, and beverage items.
• Monitors budget, protects against losses, and ensures the financial success of the department.
• Leads St Julien’s Environmental Commitment and disposes of waste and recycling according to standards.
• Other duties as requested by supervisor.

Must be available to work nights, weekends and holidays.

Previous Experience required.

Basic Computer knowledge a must.