Career Center
The St Julien Hotel & Spa is dedicated to providing guests with personalized and gracious service. We welcome your application and resume and appreciate your interest in the St Julien. We are currently accepting applications for the following positions:
Open Positions as of July 23rd, 2010
| DEPARTMENT | HOURLY POSITIONS | DETAILS |
|||
| Front Office | Reservations Agent | ||||
| In Room Dining | In Room Dining Server and Dispatcher | ||||
| Accounting | Accounting Clerk | ||||
| Culinary | Breakfast Cook | ||||
| Culinary | PM Line Cook | ||||
| Culinary | Lead Line Cook | ||||
| Spa & Salon | Nail Technician | ||||
| Food and Beverage | Barista | ||||
| Food and Beverage | Host | ||||
| DEPARTMENT | MANAGEMENT | DETAILS |
|||
| Culinary | Jr Sous Chef (Tournant) | ||||
| Culinary | Pastry Chef | ||||
| Food & Beverage | Restaurant Manager |
Please be sure to indicate on the application form which position you are applying for. If you are applying for more than one position, please indicate your first and second choices. We are unable to consider applications without this information.
Please also be sure to fill out the online application completely. If you are attaching a resume, please answer each question. Applications with “see resume” will not be considered.
You may also fax or mail your application and/or resume to:
Attn: Human Resources
St Julien Hotel and Spa
900 Walnut Street
Boulder, CO 80302
Fax: (720) 406 – 7397
Email:
hradmin@stjulien.com
